In the Food Processing course, students will be able to explain the importance of the food processing industry and trends in the consumption of food products. Students will also gain an understanding of consumer satisfaction issues and quality control issues in food processing. Marketing considerations for food processing are also covered.
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Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.